Chinese Food Recipes
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Salt-water beans

Salt-water beans

How can we lose salty peas in the summer? A plate of salty peas, a bottle of ice-cold beer brought silk to this hot summer。
It's so hot

It's so hot

Spicy beans

Spicy beans

If you don't want to go out and buy it, do it yourself, satisfy your appetite, thank you for this platform
Water to boil the beans

Water to boil the beans

In summer, it's the soybeans season, which, in addition to making fried or soup, can make snacks for us when we go out, make tea or watch TV movies。
Five fragrances

Five fragrances

Pepper

Pepper

Now it's the bean-eating season, it's hot, so at noon we're almost cooking porridge, and we're having a good time. Of course they're better for porridge
♪ June, ♪

♪ June, ♪

In June, the soybeans steamed meatloaf, which is more common in the Jiang Zhe area. It integrates the smell of meat and crabs and complements each other. Crab yellow's beauty and meatloaf's fragrance are perfectly integrated, and even soup juice is particularly sweet. The orange crabs and the green soybeans meet each other and bring good vision to the eaters. The yellow, fat, yellow, fragrance of June, a soft sip of the yellow of June, and the sweet, salty, fragrance of crab yellow in the mouth. It's a beautiful mouth, and it's gonna reach deep inside。
Five fragrances

Five fragrances

Fried noodles

Fried noodles

The pasta is traditional Chinese pasta. It originally originated in Beijing for Shandong Rui。
Potato gravy

Potato gravy

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