Puffing beans

Puffing beans

The Wuhan people love to mix the beans, cook the beans, then add the fragrance sauce, and then pour the hot oil from the pot. It's simple, it's sour, it's fragrance, it's delicious, it's delicious. In order to make the beans taste better, there are two things to remember: before cooking the beans, you have to cut off the horns of both heads in order to make them taste better, and some salt will keep the green of the beans, so that they can be treated and evened with their own spices。