It's going to be summer, and the beans are on the market. Our family used to eat them in the summer. They used to eat them with pork oil, some with pickles, some with skin. At noon, the children carried a bowl of them, and they were sitting on the barbed-down quartz, saying they ate them, with firm legs and good work. The bean eats a lot, so it's good to cook rice, make pickles, boil directly, mix with shrimp, mix with gills and beverages。
The muscular beans, which are known for their age-like bean, are also known as beans, orchids, Rohan beans, and are one of the oldest food crops planted by humans. Peas can be used as fresh food for pulses when they are not mature, and when they are mature, they are used as small groceries and as traditional rations. Every mid-March, fresh beans began to be marketed sporadically, and by late May they had landed. The short time the fresh bean was on the market, so the soy-farmer had the term “three days old and three days old”. Precious bean is a highly seasonal vegetable with fresh marketed fresh bean, sweet, salty, high taste and nutritional value, with multiple benefits for the body from proper consumption。
