Chinese Food Recipes
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I'll be back

I'll be back

Sour cabbage

Sour cabbage

Sausage buns

Sausage buns

Tofu cabbage

Tofu cabbage

The soy-curd sauce, when fried with tofu, is cooked with cabbage and beef pellets, thus enriching the taste level. Tofu is spicy, beefballs are fragrance, cabbage is fresh and hot, can eat as food, can serve as casseroles, can have some fans in, can't even save the staple food。
A casserole stew

A casserole stew

radish steak soup

radish steak soup

Crunch

Crunch

What's a casserole? So how do you do this for a year? Cultivation, over 200 years old, is a purely natural, high-quality green dehydrated vegetable. During his years, he was admitted to the court, and the following year he was admitted to the court. Because of the sound of its food and its cuisine, the 1960s were portrayed by Prime Minister Zhou Enlai as a “crunch” or a “shower”。
Tofu-cooked pork stew

Tofu-cooked pork stew

Here comes the casserole! It's a super-dinner。
Plumbing with casserole

Plumbing with casserole

Mal, spicy, fresh scent, cabbage, small sea fragrance, hot and warm for dinner。
♪ Little seaweed sprouts of tofu ♪

♪ Little seaweed sprouts of tofu ♪

Spicy, salty, delicious。
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