♪ Little seaweed sprouts of tofu ♪
By VicentaLakin
Spicy, salty, delicious。
Recipe Recommendations
- small kelp appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- soybean sprouts appropriate amount
- camellia oil appropriate amount
- onion ginger appropriate amount
- chili appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for ♪ Little seaweed sprouts of tofu ♪
1
The little sea belt washes the slices。
2
Tofu cut small pieces。
3
Soybeans sprouts clean。
4
The cabbage is washed clean and sliced。
5
It's oily and hot, ginger onions, peppers, peppers。
6
Soybean sprouts, cabbage, little sea belts。
7
A few times down。
8
Quite salt, raw, old-fashioned。
9
Double fire。
10
Put in the proper amount of water。
11
Powder in。
12
Scorch to powder is 70% soft。
13
Tofu in。
14
Two or three more minutes, and it'll taste good。
15
Snack。
16
The finished product。