PUMPKIN, WHICH HAS THE EFFECT OF REMEDIATING, INFLAMMATING PAIN, SAPLING, DETOXIFYING INSECTS AND REDUCING THIRST. LONG-TERM CONSUMPTION HELPS TO REGENERATE, DEGENERATE, DEGENERATIVE SUGAR, DETOXIFICATION, PROTECTION OF STOMACH MUCOUS MEMBRANES AND HELP DIGESTION. PUMPKIN CONTAINS LARGE AMOUNTS OF INSOLUBLE DIETARY FIBRE, WHICH REDUCES BODY UPTAKE OF CHOLESTEROL AND FAT IN FOOD. PUMPKIN IS ALSO A LOW SODIUM POTASSIUM DIET CAPABLE OF REGULATING BLOOD PRESSURE AND PREVENTING CORONARY HEART DISEASE. PUMPKIN IS ALSO RICH IN COBALT, WHICH PROMOTES METABOLISM IN HUMANS, ENHANCES BLOOD PRODUCTION, AND IS INVOLVED IN THE SYNTHESIS OF VITAMIN B12, WHICH IS ESSENTIAL FOR INSULIN CELLS, WHICH IS USEFUL IN COMBATING DIABETES AND REDUCING BLOOD SUGAR。
IN AUTUMN, WHITE FROM THE SOUTHERN WATERS APPEARED IN THE NORTHERN MARKET. THE WHITE HAS THE AESTHETIC TERM “SMALL GINSENG IN WATER”, WHICH CONTAINS A WEALTH OF NUTRIENTS SUCH AS DIETARY FIBRES, PROTEINS, CARBOHYDRATES, VITAMIN E AND POTASSIUM, WHICH CAN BE EATEN OR COOKED. BLOCKS, PIECES, SILKS, WHATEVER YOU WANT. I'VE GOT TO SHARE A FEW DISHES A YEAR, AND I'VE GOT TO COOK AND COOK. FRYING, THOUGH RAW, IS SO SWEET THAT IT TASTES A LITTLE LESS THAT IT REPLACES PART OF THE STAPLE. IT'S GREAT TO EAT MEAT WITH A LITTLE BIT OF MEAT AND FRIED MEAT
