A few days ago, a fan asked me why I had very few spicy recipes and, to be honest, mostly had kids at home, to take care of it, which was usually rare. That's why every time I send a recipe, it's really a success. The intention was also to say, “There is nothing but good food and love.” I've done a lot of tofu before, different ways, with stew, fork, fragrance. Only today this one is spicy. This dish is made today from school, because it often appears in the cafeteria and I like to eat all the beans, so love becomes a habit. Later, they often go to restaurants, but the only shortfall is too much oil in the vegetables. If you do it yourself, you can avoid it. It tastes like shit
