Chinese Food Recipes
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Potato pepper

Potato pepper

Every spring comes home with lots of meat, which is uniquely fresh, and which is cooked with the organic tomato peppers provided by Sunshine Xinjiang. It's a very simple course.
Potato pepper fried eggs

Potato pepper fried eggs

The replacement of pretzels with precipitous peppers and precipitous eggs not only makes the precipice of the precipitous peppers impossible, but also makes the smell of dry peppers more delicious and pure。
Five-colour shrimp cod

Five-colour shrimp cod

Guangdong must have fried rice, corn, carrots and so on. Together, this year's food means people are booming, rich and so on. In the course of the year, I upgraded this classic spa with pepper, corn, cod, and it became this
It's a fried fish flower

It's a fried fish flower

Squids are also called inkfish, cut with a flower knife in their sacks, boiled with water, and very popular in the evening dishes. Vegetables can be mixed with tomatoes, with garlic, and chosen according to the material at hand。
Bowie

Bowie

It's called Iguana. It's the best. It's good colored, loose, unreal, tastes good, cooks with our "dry pot" function, it's simple, it's delicious
Apricot mushroom

Apricot mushroom

The apricot mushrooms have the title of vegan meat, which can reduce the fat's intake with carrots, and the peppers make the colours more colorful and pleasant。
Three-smelt potatoes

Three-smelt potatoes

The simplest foods, the simplest practices, the beautiful eating culture, the popular potato silks on the tip of the tongue, no matter how many times, still love the first taste, sour and sweet
Black pepper vanilla steak

Black pepper vanilla steak

Tastes soft; sweet and delicious。
Chili rice

Chili rice

The chili is our special Korean food, not anywhere else. Pass
Weird squid

Weird squid

If you don't like squid, you buy a readily available squid ring, and it's very convenient to come back and change it. My son loves it. There's nothing left of it。
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