Garlic It's a groin-greasy dish from Guangxi. Parents sometimes cook it when they're young, but there's very little chance they can eat it when it's bad. I added a few extra paprikas here, so I ignored the pace。
Spicy fish bubbles They don't pack, they have to eat fast food outside, because I have a day off and I'm free, so I decided to cook for my husband. I wanted to do something, I saw fish bubbles, and decided to make this for my husband。
Pumpkin Here's the bagel split: Jealous potato loaf, wooden ear loaf! So there's a little bit of material, soft and strong, very good. It was done with my husband, so the cooking steps weren't detailed. It's great to have a good bagel with porridge or rice
Gold-cracking mushrooms The fat manicures, with the nice gold mushrooms, the way they steam, preserve the original sweetness
Spicy chicken legs As a Hunan who struggled in Guangdong, it was difficult to get used to Guangdong ' s light food, spicy chicken legs (fingers) and the smell of garlic and ginger in the chicken legs. I went home for a spring break and the family fell in love with it and ate more than once。
Sweet pickles Tips: The key to making the sweet radish is radish: the radish must be fresh, not heartless, and can be judged by the leaves above the radish. 2. Salting: one hour of salt pickled and dried water. Sugar: Another hour of pickled sugar, with the same dry moisture. 4. The night is margarine。
