Garlic
By VicentaLakin
It's a groin-greasy dish from Guangxi. Parents sometimes cook it when they're young, but there's very little chance they can eat it when it's bad. I added a few extra paprikas here, so I ignored the pace。
Recipe Recommendations
- garlic sprouts appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Garlic
1
I'm not sure I'm going to be able to do that
2
Three
3
A mushroom
4
Two onions
5
It's just garlic root
6
Draw the picture with a toothpick
7
Cut off onions
8
Sliced peppers
9
The mushrooms are shredded
10
I'm not sure what I'm talking about
11
Pilgrim, mashed meat, mushrooms, onion flowers, put together, with a proper amount of salt oil and chicken
12
I'm not sure what I'm talking about
13
It's not like I'm going to have to do it
14
Cut some garlic
15
With garlic and fragrance, a proper amount of salt, chicken and raw, and a little water even
16
I'm not sure if it's a good idea
17
When the water boils, the lids on the steamer will be evaporated for 15 minutes
18
Let's eat。