The winter cyanide soup

Every time I go to a strange place, I wander around the side of the street, eating it to know it and to mark it with taste. In Thailand, the tact of the tongue is always the smell of winter magic. From Thailand, I've been thinking about the beauty of summer, and I've never forgotten the bitterness of winter cyanobactivism, and I've got an online delivery of the sauce, and I've had a wonderful time. One entrance, I was brought back to Thailand。

Tomato egg gravy

Vanilla tomato beef

I'll cook with a cute little tomato. The longer the life is long, the thicker the fragrance, the thicker the skin。

Curry oatmeal

They like curry, they like urn. What kind of sparks do they hit together

It's cold

The bitter vegetables originated in Europe and are now distributed across the world. They have thermal detoxification; they have high iron content in the diarrhea, which prevents anaemia and promotes child growth ... Eating bitter vegetables helps to promote the synthesis of antibodies in humans, enhances the immunity of the organism, increases human immunity by eating for long periods of time, and prevents diseases... promotes brain function. It can be fed, mixed with water, and made with soup. Sina Weiwei Agriculture Ltd. has fertilized and tasted so that it can enjoy the original taste of the dish with simple sauce。

It's so cute

A friend who was bringing the baby to my house a few days ago made a phone call, had a bit of a stopover, and finally said he wanted to show the little guy what I've done for the baby and have a lovely meal. So he cooks as a grown-up, he cooks a cute lunch, and the little one is a bit of a faceless, except for the three quail eggs left, and eats everything else。

Fried salmon

The salmon are rich in nutrients, they don't have any stings, they're delicious, they're good for kids, they're good for them, they're good for them, they're good for them, they're good for them, they're good for them, so I like to put some water on each time I fry, so I cut it through, and if I eat for them, it's soft。

Double-packed pizza

I'm going to make pizza with a bitter melon, and I'm going to be found by the chicks, and I'm going to fight it, because it's too hard to make a pizza. If Mom made this bitter melon, she wouldn't have eaten anything. Oh, well, Mom makes a double spell and immediately replaces the pizza with a double one, half a bitter melon, half a tomato, and so, with this double piece of pizza. As a result, the bitter melon pizza is not bitter, it's delicious, and the tomatoes are delicious. Materials: Flour 120 g water 65 g yeast 2 g salt 2 g sugar 10 g olive oil 10 g pie: Bacon mint tomato sauce Masurira practice:

Frozen pizza

Then we made pizza, this time with mushrooms and corn, no meat, just as good. Mushrooms with cheese, same scent. The point of mushroom pizza is that mushrooms have to be pre-treated, or there's a lot of water coming out of the grill, so the pizza is not good. I'm usually dry as much as I can, and it's delicious. It's not too much for any pizza, but it's there too. It's too much. It tastes bad. Materials: Flour 120 grams of water 65 grams of yeast 2 grams of salt 2 grams of sugar 10 grams of olive oil 10 grams of pie: apricot mushrooms and mushrooms corn-pumping onions of masulilla pizza sauce:

Jell-O

After almost a week of big fish meat at the spring party, we're back at work with a tight work schedule, and a few blouse can help ease the stomach. Black Muir is the first choice of purty, and the practice is simple, with clean and purified vinegar replacing the old vinegar of cedars, with no flavor, and a light apple smell。