It's the first time I've made a cake for a long time, and I can't eat any pastry outside, and my friends have to make a cake without additives, at least to feel comfortable making it. The family doesn't like cream, so they have a small box of cream in the house and I made it the other day. It's for a while. It's at a few mini-marts in the neighborhood, and there's no time to go to the supermarket. The frosting came out, and the baby said, "Mom, I'll try it." Take a bite, and say, "I'll try it again, I haven't tasted it before." And then I say, "It's a little bad, I'll try it again." Dude, you can't try it again. The little bad guy doesn't usually eat cream. He likes it. If you want to make a black forest cake, you don't have enough material, it's too far away, and then you'll do what you want. Go to the fruit store, strawberries, mangoes, cherries, all of them, and buy a flamingo, and ask the boss for a little tomato, a few pieces, and the cake's done. My virgin is almost, still tastes pretty good.
Sushi was supposed to be a Japanese dish, and the main material was made out of vinegar food (sophisticated rice), together with fish meat, seafood, horse meat, vegetables or eggs, which we prefer, and which is said to originate in subtropical areas, where people find that cooked rice can be kept for a long time if it is placed in a clean chamber and buried in the ground, and that the food also produces a taste of micro-acid acid as a result of fermentation, which is the original sushi. My family doesn't eat Japanese food, first: don't eat; second: don't eat. It's just sushi-styled and simplistic. Chinese people like to eat their own. The idea of making children's food, and the baby's appetite, is so much easier to recommend today, that if we use grinders, the newcomers will look at it。
