Paprika

Simple and delicious, dinner。

Paprika

Sweet fragrance, fast-food。

Paprika fried tofu

Tofu is the most common bean product and the main raw material for vegan dishes, with numerous practices. It's not only delicious, but also nutritious。

Paprika sprouts

When spring comes, regular soybean sprouts help to grow hair, fit with other vegetables at will, make the whole trip fast, and have a good taste。

The cucumbers

Cream pepper with broccoli

It's springtime to warm up, eat more vegetables, and have breakfast with red peppers and broccoli。

Paprika with five flowers

Big plate of chicken noodles

I made a chicken rice meal the other day. I couldn't do it. I had to keep eating chicken. So I bought a three yellow chicken, a faraway chicken, ready to try something new. The stormy cat at home studied the recipe and decided to try the big chicken. Another one of these, it's not too good。

Fry fish

The last time we talked about cooking fish, the name of the dish was "Spicy Fish." If it's single, it's actually spicy, but the bones are a real onions, because onions are used in the process. Onion, you know it tastes really good, but it's not very good. This time it's a spicy fish. The process is too cumbersome, and today we have a simple little dish about fish poach, which we've all worked out, called "The Fry of Fish." The material is basically that, and the process is similar, and the only difference is that the catfish is pre-heated, with the aim of making it suitable for fire. It's hot and soft, and it's a little soft. A friend who likes fish can try it today. That's what happened. That's what happened。

Dry apricot mushrooms

Some of the food about the apricot mushrooms is made, but there's some of the dried vegetables, or they're danced with five flowers, or it's just a single dance of the apricot mushrooms, and it's always the main part of the show. It's a special horn, but sometimes it doesn't have to be too squirt, and it's just the sweet smell of it. Slicing the apricot mushrooms and tearing them into broad strips, using a small frying pan with a soft fragrance, with an abalone touch. The unique sweet fragrance is the smell in the green forest of the wild, with the mystery of the leaves of the grass。