♪ Wing root and potatoes ♪

It's getting cold. A hot stew with rice is a good option. Today's a winged potato stew。

Wheat sprouts

Wheat sprouts, fresh nutrients, delicious home food. Wheat and soybean sprouts contain a variety of vitamins, and eating more vegetables is good for human health and well-being。

Chen Pie-Pip-Pip-Pip-Pip

The role of anticskin stomach digestion is significant, it is therapeutic for indigestion, and it is also prominent for coughing. Likes the smell of skin, usually serving tea with boiled water like daisies. It's also good to use the leather. The platinum ribs, not only are well cooked, but they're much younger and taste better. Used to be in a pharmacist's store, this time it's made out of a handy-painted leather。

Fungus, mucus, chili

Mushrooms, wooded chili, soft and smooth and nutritious. White jade mushrooms, which eat softly and softly, are sweet, low-calorie and low-fat, black-mules are also better nourished foods, which have the effect of irritating, eating blood and stomach, and matching with peppers, which are better。

Potato piping

Instead of smoking, only salt, pepper powder and onions preserved the original taste of potatoes。

Potato meat

The Red Fever Fish

We have here the folk saying about seafish rowing: flat, two speeds, three eyes. Among the seafish, the first is flatfish, the second is fast fish and the third is halibut. The fast-fish army is not well-known. It is fleshy and tasteful. The only weakness of fast fish is that they have too many pricks and be extremely careful when eating them. They cook fast fish with a family-based red-burning system. They're very good. They're good at drinking。

Spicy and spicy

Spicy people prefer hot ones. In order to satisfy the taste buds, the spicy dishes are burned from time to time. Every time you eat such food, you must eat more rice. Spicy, rice killer. This spicy catfish, it's eating again。

Duck leg mushrooms

It used to be rare to make duck because of the fear that it would smell bad. It's not so hard to do it more often. Without that concern, the chances of ducks on the table are much higher. This duck-legged mushroom is made of fresh duck-legs with mushrooms, with some red dates, corn grains and, finally, sweet dolls. Not only is it nutritionally well balanced, but it tastes good。

Burn the fish

It's a bit different from the past. The difference is that fish in the ground are mainly fertilised. The big fish, slow-burning, very delicious。