Three chickens on the table

Three chickens on the table

THREE CUPS OF CHICKEN ARE MAINLY MADE OF RICE WINE, SOY OIL, SOY SAUCE AND NINE-STOREY TOWERS. ABOUT THE "THREE CUPS" CAME FROM A GLASS OF RICE WINE, A CUP OF SOY SAUCE, AND A CUP OF SOY OIL, OF COURSE, WE DON'T REALLY NEED THREE CUPS FOR COOKING. THE RICE WINE USED HERE IS TAIWAN'S RICE WINE, AND INTERNET PURCHASES ARE EASILY AVAILABLE. AS FOR SESAME OIL, WHICH IS FRIED BY SESAME AND SESAME PLANTS, THE TASTE IS VERY SIMILAR TO SESAME OIL, SO YOU CAN USE SESAME OIL, OR PERFUME. NINE OF THESE TOWERS, ALSO KNOWN AS ROLLER, ARE THE VERY EXISTENCE OF THE SOUL IN THIS DISH. YOU CAN BUY SEEDS IN THE ALMIGHTY TB OR GROW YOUR OWN SEED, AND FRESH NINE-STOREY LEAVES CAN BE BOUGHT. THREE CUPS OF CHICKEN ENTER WITH A FRESH NINE-STOREY TOWER, AND ITS UNIQUE SCENT IMMEDIATELY IMPROVES THE TASTE OF THE WHOLE DISH。
Pippie fried chicken leg mushrooms

Pippie fried chicken leg mushrooms

It's a fast and delicious dish. Cream peppers, red peppers, chicken leg mushrooms, 250 grams of chicken leg mushrooms, and garlic grafts; peppers are purified with silk and chicken leg mushrooms with fine strips; boiled with water in the pot, chicken leg mushrooms are extracted with cold water in one minute and dried with fresh water; boiled with oil, fried chicken leg mushrooms are added to the kettle for ten seconds, and rinsed with ginger mashed, oil, raw, sugar, salt, flavour, twirling, twirling all, pouring down with peppers for ten seconds, twirling for one minute, caps for ten seconds, and pans for ten seconds。