Chinese Food Recipes
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Vacuate herring

Vacuate herring

The algae are rich in proteins, vitamins and other nutrients such as calcium, magnesium, zinc and selenium, and have the effect of supplementing liver and kidneys, spleen stomachs, and coughing, and have a good effect on the liver and kidney deficit. It is more common to have seagulls and fresh water hollers, and the methods used to eat herbs in households are mostly used for evaporation or red burning. It looks simple, but it's a little fragrance, like the handling of knives, the making of cherries, fire control
Spicy opium fish

Spicy opium fish

Opium fish are fine, white, odoury, flat, non-toxic; they make up for vanity. Tastes nice and fat, makes up for vanity. It's delicious。
Pepper tofu

Pepper tofu

Scrambling

Scrambling

cucumber

cucumber

It's the official cucumber season, and when I went out for dinner, I saw how good it was, so I bought some of it
Wood and silk

Wood and silk

Spicy spicy, smelt salty mouths, black woody ears。
Lemon pickles

Lemon pickles

It's good to see the red claws in the tremors, and they add some ingredients to themselves。
Scorch

Scorch

It's a nice, fresh, easy-to-hand home dish。
Sodium

Sodium

The cuisine is the traditional specialty of Beijing City, and belongs to the Kyochi department. It is a very popular dish in the north of China, which is cheap but nutritionally rich, and is free to make a beautiful and delicious dish with just a few ingredients。
Spicy squid

Spicy squid

Richly nourished and spicy meals are home foods that are easy to hand。
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