Sodium
By VicentaLakin
The cuisine is the traditional specialty of Beijing City, and belongs to the Kyochi department. It is a very popular dish in the north of China, which is cheap but nutritionally rich, and is free to make a beautiful and delicious dish with just a few ingredients。
Recipe Recommendations
- soybean sprouts 300g
- vermicelli
- ridge silk 100g
- red pepper 50g
- Allium chinensis 30g
- oil appropriate amount
- onion a little
- salt a little
- soy sauce a little
- chicken essence a little
- cooking wine a little
- Jiang a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium
1
Hot water powder bars must be soft for more than an hour。
2
Soybeans sprouts clean the dry moisture。
3
The spinal cortex tastes like a little salt, wine, sauce, pepper powder, and a little bit of water in the meat when it's caught up in corn starch。
4
Paprika slices, trits。
5
Get ready。
6
Hot onion fragrance pours into soybean sprouts and red peppers when the soybeans mature。
7
Carpenter is back-up after the break。
8
It's a hot greasy cortex, it's a little sauce, it's a powder bar, it's a proper amount of water. It'll be a little old-fashioned if you pour it in。
9
Fire it for a while。
10
It's time to put it in salt, chicken, in moss。
11
The moss comes out as soon as they're dead。Sodium Make Tips
One, soybean sprouts are added to water from time to time, with the effect that soybean sprouts keep their moisture and are well cooked. 2. Powders are also added from time to time because they are easy to stick。