The practice of dry casseroles I can't remember when there was this organic bouquet on the market, and it was so cuddly, it was especially good for a dry pot, it was so hot, it wasn't a big deal to eat a plate alone, let's see it with Anhui's snack。
It's hot Spring is a good season for eating, young, fat, tiny, delicate, delicious taste, and today we make a spicy sashimi with a eel