The soup is one of the specialty foods in our homeland, and the autumn and winter are the best seasons when it is fresh and delicious. Mothers at home used to cook us this soup, which the whole family loved. It was a fresh, delicious and nutritious soup for men, women and children alike. Because the ribs contain proteins, fats, vitamins, calcium phosphate and osteophate, which are used to provide calcium to humans, calcium is an essential nutrient for humans, and the luminous lumbers are more effective when combined with the ribs. Every time I cook this soup, I deliberately add a little sweet corn, on the one hand because it contains nutrients that are rich in vitamins, proteins, minerals, chlorophyll, and on the other hand because it eats more of it, which is scrawny, blood drops, cholesterol, spleen stomachs, etc., and on the other hand because children like to eat corn, a little corn in the soup makes the soup sweet。