Mexican quinoa A lot of quinoa was eaten this year on a trip to Peru. The nutrients were much higher than the rice, and the cooking methods varied
Corn steak soup My mom bought ribs because she's been losing weight. I'm so happy... it's a corn-team soup that's good for stomach and lungs, and it's a common home soup。
Weenie corn soup It's good to see a Western corn soup, but it's not much like butter and flour. Squeeze to butter flour, make your own soup. The ham and sausage are gone, so we'll have to use the rest of the sausages. Cut the corn bar and boil it in the pot so that the corn scent in the stick can be fed into the water. Only 2/3 of corn grains are taken and 1/3 of particles are kept, which enriches the taste of soup. The light cream has become pure milk, which, although not so rich, reduces the heat of the soup. Corn grains and sausages are cooked first and then mixed with corn mashed to make it easier to discern the maturity of particles. It doesn't take much, little salt to pull out salty and sweet corn soup. The taste of this is not strong and running in the west, but through a secret and dimness。
Mountain medicine corn juice Corn juice is a nutritional health beverage based on maize. It contains more than 30 nutrients that the human body needs and that it cannot easily synthesize. Without gastric acid decomposition, it can be absorbed directly into the intestinal tract, which better meets the need for human nutritional balance. It also has special effects such as increasing brain cell activity, increasing memory, promoting growth and development, and slowing ageing. A combination of mountain medicine makes it more nutritious。
