I don't like pizza at all. I always thought the bottom was dry and not as good as our Chinese pancakes. Watching the circle of friends in the tan pizza lately, the piping is also attractive to me. Based on my past experience in making bread, I've had two rounds of pizza peels, with a loose and soft bottom of a finished product and a little close to the bread, and with a rich and thick pie, I've never eaten a piece of pizza, and the son of a pickle says that it tasted better than the winner, and then made two pizzas in the week at his son's request ... With morning homemade soybean soy and face, the invisible feeling of health is very good, good, and the stomach is good。
