# Quick-and-forward talk about the early days of our old Nanjing people's lives: tofu, pancakes, tofu brain, steam cakes, tacks, cages, etc. To this day, good speed is still the main character of breakfast; it's always the same as in memory: the owner has a large bucket in front of him, the first half of which is covered with a lid and the other half is open to extracting steam from the bucket. "The black, the white? Pickles or sugar?" When the promise was given, a large spoon of steamed rice was sprung on the gauze, some pickled vegetables were put on a tarp, quickly covered with a rag of oil, and then claded with hands, and finally released, removed the cloth, and obtained a thick tart between the two lines; it was only a minute before; and a bite went down: rice gushing, oil gushing, which was better fed. It's not as complicated as it looks, and it's easier to use electric rice than conventional steam; it can be either white or mixed with black rice; it can smell the smell of black rice in the process of steaming, which is more black and bright, grain-specified, sticky and sticky. The one who had just had lunch, when I was cleaning up my picture, he quietly wiped out a bottle of sweet rice, saying, "It's as good as it is for sale; the classic breakfast is at home, and it's so simple
Snail powder is called "snail powder" because its soup is made of snails. The outsiders may not be used to the spicy and spicy tastes of crumbs, which are the most distinctive feature of the snail. The finely prepared crumbs have unique tastes of fresh, numb, spicy, spicy and fragrance. The chorus of the tunnel carries with it a gruesome smell of “smelt”, which comes from the acid in the chord, which is made of a new fermentation process, which causes many people to “leave away”, but those who appreciate its contents will know that it is fragrance and not rotting, groaning, groaning and eating。
