Hot dry noodles are the first meal of the Wuhan who are too early to eat breakfast. When it comes to people who came from outside the country, they think of Wuhan again, mostly because of his hot face. It is no longer just a snack, but a hobby, for a voodoo or a friend who spent some time in Wuhan. The food is not eaten, the country is thick and the fragrance is sprayed. Although delicious, friends outside the country were not able to enjoy the blessing, as it was now available. Hot dry noodles, which are different from cold noodles and different from soup noodles, pre-cooked noodles, too cold and oily, and then put on sesame sauce, perfume, vinegar, chili oil and cassava sauce, which are more distinctive, add to the variety of tastes, with fine and smooth pasta and fragrances, and the smell of sauce, colour and butter, fragrance and beauty, and a spicy taste, which is an ancestral recipe and an aphrodisiac。
Grandma's pickled sour bean is delicious, and the tunnel tastes like Sichuan, but we can't eat chili, so we left it. The soybeans and a lot of foods are on the line, and this time they're fried with a soybean soybean dry, and they're all sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
