Used to like to eat sour powder, especially shopping or travelling to some city, to meet a snack shop, and always to like it. Then I found out there was a screwdriver, and I tasted it. I didn't know it had any more meaning than sour powder. Spray powder is rich in a variety of nutrients, such as carbohydrates, glues, encephalophosphate, cellulose, osteophosphate, proteins, carrots, vitamins, iron, calcium and phosphorus, which can feed and feed well. In addition to fresh, acid, hot, hot, spicy powder, it is unique. It is made up of a soft and scalding rice powder that is unique to Yoozhou, combined with acid, peanuts, fried mackerel, broccoli, radish, fresh green vegetables, etc., and spicy sour spicy and boiled snail soup, which makes people think twice. It's a hot layer of chili that floats on it, green oil that is time-driven, fresh crumbs permeable, and hot oil that is different from the normal spicy, which carries aggressive spicy and softly sleazes. Snail powder is called "snail powder" because its soup is made of snails. The finely prepared crumbs have unique tastes of fresh, numb, spicy, spicy and fragrance. The chorus of the tunnel carries with it a gruesome smell of “smelt”, which comes from the acid in the chord, which is made of a new fermentation process, which causes many people to “leave away”, but those who appreciate its contents will know that it is fragrance and not rotting, groaning, groaning and eating. Preparatory work: The snails are put in the water for an hour to wash the soil and sand. Cut down the skinny flesh on the pig's bones, chop it off, boil it in the pot, put a spoonful of rice in the water, put oil in the pot, put garlic paste, ginger slices in the corset, then put a spoon of salt, grassfruit, fragrances, fragrance, and so forth, and for two minutes, put in half a bowl of water, and then boil it together in the bone soup for about an hour, and then the snails and spines, and get soup. Cut the material into silk and ding, pour some oil into the pot and fry the mackerel (heat when fried with mackerel, but hot when blown off, or it burns) and then pour the remaining oil of the mackerel into pepper powder, which is made of pepper oil (with the extra temperature of the mackerel, no fire). Blackwood and pork (skinned meat) are cooked in a pot with a little salt. Put the soybeans and the radish dandin in the pot, and it's already salty. These are the basic approaches, and many of the supplements are available and do not have to be produced on their own. We can also buy a bag of convenience, and just cook it for ourselves。
THE COLD HAS REACHED ITS DEPTH TO PROTECT AGAINST THE COLD; NOT ONLY IS IT WARMER TO WEAR, BUT IT ALSO NEEDS TO BE ADJUSTED THROUGH THE DAILY DIET, SO THAT THE BODY CAN GENERATE THE HEAT OF ITS OWN ACCORD TO PROTECT ITSELF FROM THE COLD; FOR EXAMPLE, EATING WARM FOOD TO FEED THE BODY WITH WARMER AND WARMER FOOD SO AS TO FEED THE BODY, STRENGTHEN THE HARD CORE, NURTURE THE AEROBICS AND CONTRIBUTE TO THE RISE OF THE BODY'S AEROBICS; THAT IS, IT CAN BE STRONGER AND IT CAN BE MORE RESILIENT. IN THE COLD WINTER, IN ADDITION TO INCREASING THE HEAT OF TRADITIONAL CATTLE AND GOAT MEAT, PEOPLE LOVE TO EAT SOMETHING WARM, WITH SOUP AND WATER, WITH RICH CHOICE OF NOODLES, RICE FLOUR, RICE WIRE, ETC.; THEIR WHOLE BODY WARMS UP IN A BOWL. TODAY, WELL-DEVELOPED NETWORKS AND LOGISTICS, EVEN IF THEY DON'T GO OUT THERE, CAN TASTE THE WORLD'S GOOD FOOD; THEY WANT TO EAT THE REAL ZONGYU SNAILS, SO THEY CAN LIGHT THEIR FINGERS AND ORDER THEM OFF; AND A MEAL WITH A VARIETY OF SMALL DISHES WITH FRESH SOUP JUICE: HOT AIR, POWDERED Q BULLETS, SPICY SOUP, NOT TOO MUCH
