Sour bean cornline
By VicentaLakin
It's good to have sour spicy accelerants and soybeans。
Recipe Recommendations
- lean meat appropriate amount
- sour beans appropriate amount
- rice noodles appropriate amount
- spinach a little
- salt appropriate amount
- cooking wine appropriate amount
- Chili bean paste appropriate amount
- ginger a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sour bean cornline
1
The dry rice line was soft with cold water overnight。2
Pigs are scrawny, laced, salted in appropriate quantities, and wine picks and picks for 10 minutes。3
The soybeans cut apart4
Ginger little Chess。5
The frying pan is hot, it's pouring in the right amount of oil, and it's pouring into the meat and ginger。6
When the raisins change color, the soybeans cape and chili bean bean bean sauce (with their favorite sauce) are evened。7
Add a proper amount of open water, boil it for 2-3 minutes, and make it salty according to its taste。8
Get another pot, burn it with water and burn it with a proper amount of rice to the point of no hard heart。9
Take the rice line into the bowl, fill it with proper soup, and mix it。10
Put them in early spinach or green vegetables and then some soybeans。