Pickles and pork

Pickles contain a human-friendly yogurt, which helps digestion, detoxification, cooking and cooling are good for appetizers. There are plenty of cuisine and a variety of foods that have their own nutrients, such as garlic fungus resistant to cancer radish coughing, etc. It is not easy to make it in autumn and winter, and it is not easy to eat the earth's vegetables in the shacks, so pickle is a good thing。

Guilin rice powder

More than 2,200 years ago, the Qin Emperor sent half a million troops to visit Viet Nam. Because the soldiers of the North were not used to eating food, the men in the army were then made according to the method of cooking from the north, which was the origin of today ' s guillin rice powder by grinding rice into flour and making noodles. Then, in order to treat the diseases of northern soldiers as a result of soil and water conflicts, the locals donated and made strong soup from civilian medicines such as peppers, leather, cuisine, cinnamon, eight horns and glycerine, adding a small spoon of rice to each soldier ' s bowl, which is delicious and treats the disease, making it the earliest form of guerlin rice halium today. By the time of the Qing Dynasty, the guillin rice powder had grown to the full age. Sakai's halogen powder, Yinglai's powder, Ion Sai's soup, San Sai's tricks, fair play, you chase me. You sell soup, I sell halogen; you sell halogen, I sell fried powder. There are many different kinds of ideas and creativity. As the eyes of the human being are in a state of confusion and as the people who eat it are unable to stop, the cause of the battle of the three fasts is still spreading among the people. Today ' s guillin rice is a global name, not only for the Quillin food culture, but also for the traditional Chinese food culture. It is a historical witness and carrier of the integration of the Kinnan culture with the Chinese culture peoples, and is now a city business card for Quillin. So today, I'll teach you how to make a bowl of pure guillin rice in the easiest and quickest way

Sour bean corneas

It's hot

It's the same pack of snails that can take you to a different Yoju special. And when you were naive enough to think that a good corset can only be cooked, there were already millions of eaters in the line. Scrambled powder is much brighter and colorful than boiled powder. After the blast, the halogen and the ingredients are fully absorbed into the powder, making it taste more delicious。

I'll make five flowers

Potato beans

It's a perfect dish for dinner. It's so hot and ready and easy! There's sour pickles in the sour bean horns, and there's fragrance. It's like the old sour pasta ad, "It tastes sour!" Ha ha. If you want to eat it, you can do it. Two minutes to make the meat taste good and to add the smell to the plate! A fragrance of fragrance will be available

It's hot

what's the perfect summer? air-conditioning wifi watermelon? it's the right way to open a three-volt-free, closed-end-of-the-heater at 360° when you blow an air conditioner string? the most important thing is that it takes only 10 minutes to get a ticket of a man's hard-on. no one will teach you anything but ben big mouth

Scrambled squid

squid food, chicken wings, leaf, salty eggs and rice seem to have taken over all mankind. two fresh squids with their hands on the market today with their big mouths and their hands

Tasty soybeans

Sourbeans

The sour beans, which are made from home, can be eaten for months in the shade. The sour bean horns and the meatloaf are fried together. It's an appetizer。