Egg and milk

Egg and milk

I've been a bad kid since I was a kid. I'm the one who's scared, and I hate people putting eggs in my mess. Working opportunities have been in Lanzhou for six months, and very occasionally my friends take me to a snack, and then they meet the kind of stuff that is bad and eggs and milk, and they strongly recommend it, and I say it's not good for her. And then one more order after one drink, and then he left Lanzhou and didn't know if it was a Lanzhou snack, but I kept one of the porridges. It's very convenient. Three minutes of breakfast
Sichuan's hot pan base

Sichuan's hot pan base

Sichuan is very tempting, and I'm the one who really likes the hot pot, and I don't like the taste of the bottom of the hot pot that's bought outside. Now, at spring break, a friend asked me to bring home the base of a hot pot, which I used as the base of a guest, and then the cooking of a hot pot began. The base of a hot pot is not a good raw material, first to go to a large supermarket or a large market for fabrics, there is a great variety of spices, to clean up for a shorter time, to buy fresh butter, to make peppers, to pick the prime floor, and to choose the place of production for Sichuan, which I usually bring from my home today, which is not very spicy to take care of the public's taste, and to make a fire pot that my daughter usually doesn't eat with this fire pot. Let's get to the bottom of this. As long as we do this with my materials and steps, everyone can make super delicious spicy pans。
It's bad

It's bad

My father told me that I stole wine when I was a kid, that I often had a red face, and then beat the shit out of me. I don't remember anything about that. I'm a stupid kid who's a little late in his mind. I've had all my memories since I was eight years old. All I remember was that when I was a kid, I lived with my grandparents, who were busy killing pigs, steaming buns, grinding tofu, making rice wine at the end of every year. My favorite is my grandfather's rice wine, sweet and sweet. Every day I'm out playing crazy and I'm running home with a big bowl of rice. I also like to eat rice and make black sesame soup and sweet rice and orange soup. But now it's rare to eat rice and wine, and it's not as good as when I was a kid. My family is in Henan, close to Wuhan, so hot dry noodles also smell like my home town, because it's closer to Hubei Hyo-sage City, where rice wine is often eaten。