For women, cold is the cause of all diseases. Cold invades the body and can easily lead to deficiency of both qi and blood. <br />Qi and blood are both carriers of life. Qi is yang, blood is yin, blood is the mother of qi, and qi is the commander of blood. Qi is the driving force that maintains life vitality, and blood is the nutrient that ensures the operation of the human body, jointly nourishing the body. Therefore, women focus on nourishing blood, and need to replenish qi while replenishing blood. <br />This glutinous rice nourishing soup is a good tonic and nourishing blood. It is made of wine brewed with red dates, quail eggs, etc. It is rich in nutrients and has the effects of replenishing qi, promoting saliva, activating blood, resolving masses, and eliminating edema. It plays a very good role in replenishing qi and blood, moistening intestines and nourishing stomach, and can relieve the symptoms of cold hands and feet of female friends in winter. <br />Even if you don't have these problems, after menstruation, you still need a bowl of soup that nourishes qi and blood to nourish the deficiency of qi and blood caused by blood loss during the physiological period. Women must learn to use qi and blood to maintain themselves from the inside out. It is the right path.
Worm paper goes hard to make money again. Recently, his tasks are very heavy. I want to buy printers, clothes, boots, wool, baking supplies, red series for my parents, hiking shoes, etc. Sigh, because rabbit paper has too many interests and hobbies, the pressure on worm paper seems to be quite high! O(∩_∩)O~。But he always said that if I can spend, he can earn. Thinking of our tight situation last winter, we had to carefully calculate every penny. The money I save is really used for eating. People say that what percentage of the money spent on eating accounts for one's income represents a person's poverty index. This year, Bug Paper really worked hard. He brought infinite hope to this small family. I know that he used his efforts to ask me to study peacefully and focus on scientific research. Thanks for the bug paper. <br /><br />Speaking of scientific research, I have been at a loss recently. Suddenly I felt that my experiment was blind. I don't know what the purpose is, what the arrangement is, and what the basis is. I want to sit down and think quietly all day. I'm going to take it step by step by myself. I can't stand this situation anymore. I hope that after this weekend, I can finish thinking calmly and work hard! <br /><br />Hehe, let's get back to business. I went to Gulou to buy a WII that day, and I was very tired at the end of the walk. When he saw "Tian Ji Cheese", he took the worm paper in and said he wanted to eat it. In the end, I discovered it and it was really delicious! Unfortunately, this place is too far away from our home. The last time I clamored for bug paper all afternoon and went to buy me, I felt very willful... It takes two hours to go back and forth by car. I found a recipe for making old Beijing cheese online and made it myself twice. The first time failed, and the second time finally succeeded. Hehe, this is the third time I will share it with everyone who loves cheese ~! <br /><br />Cheese was once a court snack exclusive to the royal family in the Yuan, Ming and Qing dynasties. Since its secret craftsmanship was never spread out, even senior officials and relatives of that time had a rare taste, and ordinary people had never heard of such delicacies... Many years later, with the decline of the Qing court, this cheese, which once symbolized the noble royal status at that time, also spread among the people and became the premier famous snack in old Beijing. <br /><br />Cheese was originally invented by the northern ethnic minorities. It is also known as cheese or crispy cheese. It is a semi-solidified food made from cow milk. The traditional method is to put the prepared fresh milk and glutinous rice wine into a small bowl, then put them in a pine wooden barrel to bake, and finally use ice to cool down to solidify it.
