Wash the main ingredients and place them on slow fire to roast the skin. After the skin surface has formed even small bubbles, scrape and wash again, add water and boil until medium cooked, and cut into 10cm meat cubes; place the meat cubes in the stock, add seasonings and spices, simmer *, remove, carve on the meat skins, place the meat in a steaming bowl, add chicken juice, red ginseng, glutinous rice, rock sugar, and refined salt, put them into the cage, steam, and buckle them in the container; Place another wok over medium heat, add ginseng juice, wolfberry, and rice mushroom, stir fry, make a large and second-rate sauce, sprinkle the sauce on the meat, pour a little chicken oil, sterilize and seal.
Ingredients: bean paste,glutinous rice,crucian carp,white sugar,cooking wine,soy sauce,onion,Jiang,edible oil,vinegar,octagonal,cinnamon,dried chili
Su Shi, a great writer in the Song Dynasty in my country, was demoted because he offended the court by writing poems. He was sent to Huangzhou, Hubei Province. After arriving in Huangzhou, he called himself a "Dongpo Scholar". <br /><br />"Householder" is the name for Buddhists who live at home. The laymen believed in Buddhism, but they were not restricted by some Buddhist precepts. Therefore, although Su Shi, who called himself "Dongpo layman", had seen through the mortal world and entered Buddhism, he could still eat meat. <br /><br />Once a high official, he still loved delicious food, but he was not in the mood to go to restaurants, so he cooked it himself, thereby relieving loneliness and boredom. <br /><br />Su Dongpo, who was born as a literati, was a scholar who loved calligraphy and painting without hesitation. He not only cooked delicious food, but also wrote and painted. In order to take care of both, he adopted the method of stewing the meat with slow fire, so that he could write his articles or play with his paintbrush while taking care of the heat. <br /><br />After many practices, he summarized the best cooking plan, which made him enjoy endless fun. <br /><br />During his time in Huangzhou, Su Dongpo also wrote a poem about "Eating Pork", explaining his experience and mood at that time:<br /><br /> Huangzhou has good pork, but the price is like dung. <br />The rich refuse to eat, and the poor don't know how to cook. <br />Fire slowly, use less water, and when the heat is sufficient, it will be beautiful. <br />Get up and make a bowl every day, so you can't care about it. <br /><br />Due to the spread of "Su Dongpo"'s poem "Eating Pork-", his unique method of stewing meat has also been favored by people. People named it after him, and" Dongpo Pork "has been passed down. To this day, it is still loved by diners.
Everyone nowadays has their own pressure. Those who have just graduated work for their jobs, those who have stable jobs for their families, and those who have already established a family are for the upper and lower families. All in all, no one thinks life is an easy thing. To make a living, stay up late and work overtime and travel around; to go out early and return late for the family, work 9 to 5. Stop for a while, how can I stop? I can't even slow down. In such a high-pressure environment, many people suffer from stomach problems due to irregular work and abnormal diet. But no matter how busy you are, spare two minutes to warm your stomach. <br />glutinous rice wine, also known as jiang rice wine, sweet wine, and wine brew. It is the product of glutinous rice fermentation by Rhizopus (and a small amount of Mucor and yeast). After brewing, glutinous rice is more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the frail.
