Sodium trim

Big fish eats too much meat, and it's delicious。

Sodium

It's a lot of cooking

Home cake

Green bean sprouts and fried eggs

Spicy noodles

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Family version of old Beijing noodles

I've been eating noodles from childhood to old age, and I've been eating them for decades, and I love them, and I love them, and I love them. When it comes to fried noodles, it's normal for Beijing people to eat. It's small bowls of dried sauce, small buns, eight brands, vinegar, garlic petals, chili. It's a six-square-squad sauce. It's a two-to-one ratio, and it's going to work. Don't try to be quick. It's the sauce that slows down. Noodle noodles. That must be a strong hand noodle. In winter, you can eat a pot and in summer you can eat water. I just bought the Dragonfish dumplings today, and Mom didn't see it very well. She used them to make pasta, and she used them to talk. Mom's pasta, it's called a swirl, it's cheesy, it's not sticky, it's soup. Mom said it's very nice and delicate, and it doesn't shrink, and it smells like wheat。

Bloody blood

In Sichuan, there was a habit of blood-fed early in the month, with red and red fire, which had a high nutritional effect and was able to remove the body from its body. There are many practices in Sichuan blood. There's intestines, pickles, etc. This family today is known to be the first. The ingredients are very sophisticated. The authentic must have a belly and a catfish. There's a lot of thought in this little blood. Spicy fragrance. Eating in this cold winter is particularly warm。

Home cooking fish

Garlic intestines

It's a relatively simple practice. It's a little time-consuming. The size of the fish is four people, but it tastes too good to be able to eat the oak。