A long face

A long-lived face, i.e. a face, is characterized by “one bowl, one pot, one face, one face, how long it is”, smooth, soft, bullety, chewy head, hot noodles in winter, cold noodles in summer, various kinds of sauces, vegetables made according to the preferences of the individual, bouquets, bouquets, sour and sour。

Scorch and silver teeth and eggs

A nice, clean summer job..

I'm a watermelon

The cool skin of the watermelon is done, the first one is mixed with a little sweetness of the watermelon at the entrance. Try the taste with another sauce。

Fried noodles

There's always a saying on our side that we're going to have cold noodles that day, that our husband was going to make pasta, and I said, "Let's have fried noodles, a little more fragrance, and at night we'll be sitting at a table and snoring cold noodles."

Chicken noodle

Spicy appetizer。

Boiled beef squid

Beef is our child's favorite, but Grandma's tired of it! It's a two-string, low-oil, low-salt thing, and it's easy to make, and it's especially good for people to come to the table. So let's try

The seaweed

I didn't go out yesterday to buy food, but dinner is still for dinner. So we went through the fridge and found the seaweed, and the green bean sprouts that came out of the house a few days ago were long, and it would be nice if we didn't eat the leaves, so we made this "seaweed silk bean sprouts." I didn't know my husband said it was delicious. He said he could cook regularly. So I don't think some common food is complicated, good and nutritious, and expensive. There's also a little trick to treat food and spices. Let's look at it next。

Spam rolls

On every street in Guiyang, there is a local specialty — silk doll, which is sore, sour and spicy, and has an appetite. The first baby in the delivery room appears to have been wrapped in a “single”. It's a waffle made of rice flour, thin as paper, and it's -- it's so big. They are also involved in radish, reeling root (fish cuisine), sea ribbons, soybeans, crumbs, peppers, etc. Also known as Su-chun. It's made of hot and dead noodles。

You don't have to wash your face

THE WEATHER IS GETTING HOTTER AND THE NUMBER OF PEOPLE WHO WANT TO EAT COLD SKIN IS GROWING, AND WHILE IT TASTES GOOD TO SELL IT OUTSIDE, THE PROBLEMS OF HYGIENE ARE WORRYING, MAKING IT AT HOME AND EATING IT. IT'S NOT SO HARD TO MAKE THE SKIN, BUT IT'S A MAN-MADE FOOD. THIS PARAGRAPH IS COOL, NO FACE WASH, NO FACE RUBBING, EASY AND FAST, AND CAN ALSO BE USED BY NEW HANDS TO MAKE A COLD SKIN WITH A Q ROUND. INFLAMMATION SUMMER, A BOWL OF COOL, SMOOTH SKIN, WITH YOUR FAVORITE SAUCE, TIME AND VEGETABLES

Dry oxen

The northerners are very fond of this powder