Snack-tailed pancakes

Snack-tailed pancakes are well known traditional snacks in the Guangdong region. The pasta used to be the festival food, and people used it for lunch every morning of the festival to go up to the mountain and come home. Pie-tailed pancakes are so thin and resilient that they do not lose their taste by softening their internal sauce. Today's story is about this famous tweezer: tweezers。

The salty sprouts

It's a simple way to fire a soybean sprout, but it's a bit of a test. It's too soft to fire a soybean sprouts, but it'll be good if you learn and do more。

Red oil scabs

Chicken noodle

The north side of Nami is the “sculptural impression” of differences in eating habits by the Chinese, referring to Sichuan, where we have been taken by hot pots, fake vegetables, stringed together, and accidentally left Sichuan's noodles, which, like the west side, is an integral part of the Chinese diet. The baby who has finished the teaching process is in the middle of the summer with bad taste. Let's start with our next bowl. After all, it's summer。

The sea with the meat, the bean bud

I'll tell you what I'm doing

The summer is fresh and cool

Soy sprouts

Green bean sprouts

What's up

Shaft noodles, full food. It's perfect for a day like summer, less meat and more vegetables. It's colorful, it's rich, it's happy, it's colorful. There are noodles, carrots, onions, bean buds, onions. These different colours of vegetables are combined, they're rich in taste, they're multilayered and they're all colorful. The approach is simple and appropriate for all。

Sour powder

Chongqing spicy powder can be made at home。