Bean sprouts It's made of soybean sprouts, pink bars, meat grafts, simple, but very, very good foods, and the soybean sprouts with pink sprouts, each tastes so good...
Pork soup Duck soup is the oldest specialty of Koshi's food, and it's the favorite food of Koko. When it comes to the Kochi tunnel dish, “ Duck soup”, it recalls the famous phrase, both inside and outside: “Despite taste of fishballs and duck soup”. A little duck is meant to visit your family for Koko, and you don't have Koko's meat soup. Today we'll make a duck soup for the heart: a duck soup。
Hainan My little friend said he wanted to eat sea Nam powder today, and I said make it for you at noon. Did she say you're good? I said try. I've searched the food world, only two or three sea-naming recipes, and I've searched the headline, and I've seen a few good things, and I'm starting to combine the sea-naming powder that I eat. This time it's quite successful, it tastes good, the kids ate two bowls, and they said Mom did great! It was the best sea-nam powder she ever ate
Home-based mackerel It's a traditional Sichuan dish. So-called casseroles are made through special methods with a pot like a casserole. I joined some of my favorite materials to make this family version. It's quite delicious. It's the way fish are cooked first. It's unique。
