FRENCH FRIES ARE MORE NUTRITIOUS, WITH A CERTAIN BENEFIT TO THE BODY, AND THEY ARE MADE OF POTATOES, WHICH WE CALL POTATOES, WHICH ARE RICH IN DIETARY FIBRES, WHICH HELP THE HUMAN BODY TO DIGEST AND ABSORB BETTER. THE CHINESE DOCTOR ALSO BELIEVES THAT POTATOES HAVE THE FUNCTION OF STOMACH AND STOMACH, TUNING, SPLEEN AND GAS, WHICH CAN BE USED TO MANAGE THE SPLEEN, AND POTATOES, WHICH ALSO CONTAIN A WEALTH OF VITAMIN A, VITAMIN C AND TRACE ELEMENTS SUCH AS POTASSIUM, ZINC AND IRON, AS WELL AS HIGH-QUALITY STARCH CONTENT, SO THAT EATING FRIES CAN SUPPLEMENT THE NUTRIENTS NECESSARY FOR MANY HUMANS, BUT ATTENTION IS DRAWN TO THE FACT THAT EATING FRIES IN NORMAL TIMES, WHICH ARE USUALLY USED AFTER FRIED, CONTAINS A LARGE AMOUNT OF TRANS-FAT ACID, WHICH, IF USED MORE OFTEN, CAN LEAD TO A SIGNIFICANT ACCUMULATION OF FAT AND FAT, WHICH CAN LEAD TO OBESITY, AS WELL AS AN INCREASE IN THE VISCOSITY OF HUMAN BLOOD AND LEAD TO CARDIOVASCULAR DISEASES, SUCH AS STROKE AND HEART INFARCTION. FRIES ARE GOOD, BUT DON'T BE GREEDY
