Potato tofu It's too many halogens, but if you've tasted it, you'll think of it every time you cook it。
Iron-pot pig-bones THIS IS DEFINITELY AN APPETIZER STEW, THE SOUR SMELL OF SOUR SAUCE, THE SMELL OF PIG BONES, THE SOYBEANS IMMERSED IN SOUP, THE SOFT POTATOES AND THE Q-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-PO-POO-POO-POO-PO-PO-POO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-O-PO-PO-PO-PO-PO-PO。