Potato mashed pickles For most of the time, the canned tuna was used to cater for the pickles. However, nutrition experts say that cans are not a healthy choice. So I chose the non-material mix of purple and rice. Today, I'm going to use the mashed potato version to give you a taste of this
Potato lace silk Seaweeds, dry items purchased from supermarkets, can be stored for long periods of time, easily eaten, immersed early with fresh water and used after washing. It can be fried, stewed, burnt, mixed。
Onion egg fried rice the next night, rice turns into a big show. every time you cook rice, you add a spoon of rice in preparation for the next day's transformation。