Sea Nam cyanide is a specialty of ice-cooled sweets in the tropics, mainly made of red dates, green beans, rice, tacos, peanuts, quail eggs, meds, soup round, macaroni, red powder, raisins, watermeltine, pineappleding, etc., which are made up of a variety of raw materials, which are made up, inter alia, of a variety of raw materials, which are made up of a variety of materials, such as red dates, green beans, rice, tacos, potatoes, peanuts, quail eggs, pharmacists, macaroni, red powder, raisins, watermelandin and pineappine, and so on. There are only 78 different types of cooking materials for cooling and up to 145 others. They are of a mild, sweet and not greasy nature, lubricated throats, icy, irritating, defusing, lubricating intestinal tracts, spleen filling, fatting, etc. Hainan Qingxiang is also one of the classic foods of Hainan Island, which has a long history and is extremely sea-namic. It is reported that during the exile of Sudong Poe, a famous North Song literaryist, on Hainan Island, he had tasted the coconut milk made by the local people and had been so impressed that he was at the scene: “Put a bowl of white jade on the palm tree”. Since then, Sudong Poe has had to eat one bowl a day during his time in June. There are three types of cooling in the sea: copra milk, coconut water, and red sugar. Coconut milk is mainly used to mix and cool coconut powder with water; coconut juice is mainly fresh coconut water, plus soft coconut meat (this is a young coconut); and red sugar juice is known to everyone. There's no material for the first two juices on hand. It's red sugar today. It's simple
