Potatoheads, also known as taro, are of great nutritional value to fight cancer, as well as beauty pigments and black hair. Potato heads, soft mouths, sweet fragrances, nutritional values similar to potatoes, free of roninos, easy to digest without poisoning, are a very good alkaline dish, snacks and, therefore, beverage-like root and root food. Potato cooking must be cooked, otherwise the slime in it stimulates the throat; it also promotes appetite, helps digestion, and contains a high fluorine content, so it has the effect of cleaning teeth and protecting teeth. In Guangdong and other places, the practice of eating taro for the Mid-Autumn Festival is a long-standing practice. It's soft, sweet, sweet, sweet, sweet, spicy, spicy
Potato is rich in nutrients and contains large amounts of starch, mineral and vitamins, both vegetables and food, which can be cooked, dried or powdered. Due to the small amount of starch particles, which is only one tenth of the potato starch, the digestive rate can be 98.8 per cent, which is a good option for the fallside. Potatoes are not so scarce with us, but there are older people who do not see much at all. Remember, when I was a kid, my neighbor's grandmother's garden grew up like a leaf every summer, a little twilight, three or four lines, two metres wide. Kids like to play, in the heat, often sneaking a leaf over their heads as a little umbrella, running to the river and pouring water, watching the bead slide on the leaves. But when you're seen, you can't be abused, but you're beautiful. Sometimes you're sneaking out a hand and looking at what it looks like. Remember, it's like a ginger, and there's a lot of sprouts in the branches, and after the autumn, the grandmother's head will always give us some peanuts, mom's going to go to the ground and sometimes pick up some bean horns, wash up the pot and make wood, and then get cold, soaked with sugar, so sweet, and a little tired
