Potato mud is the love of a lot of people, usually made of tacos as the main food, and some of the formulations are added to the potato so as to make the color better. For the purposes of colour regulation, the sweetness of the taro is low, the sweetness of the taro as a sweet material is not easy to eat, so some sugar is added to the sweetness, and I like to add milk to the sweetness of the taro, which not only has a strong taste but also has a very strong smell of milk, especially for dessert. The pie shared today is a pie made of toast, plus homemade clay, which tastes soft after it's baked, and the smell of sour clay can't be resisted. This practice is also simple, and it saves time in particular and does not rush to prepare breakfast by making pre-manufacturing materials and by getting up in the morning and making tarp pie directly。
