Potato rice
By VicentaLakin
Potato fried rice is a practice in the high tide areas, which are rich in material but delicious and particularly delicious. Some foods and ingredients are difficult to buy this season in the northeast, like garlic. So I've improved, and I've made some changes to my family's taste, so the original version can be searched online. My approach is more of a northeasterly one。
Recipe Recommendations
Steps for Potato rice
1
The main materials required are rice leftovers, taro, dry shrimp, mushrooms, sausages, bacon, carrots, cabbage, purple kale, onions. (As you like, I'll put five flowers in the proper way. My family doesn't like it. I'll let the squid go
2
Potatohead cut Tiny。
3
Weenie cut Tiny。
4
Mushroom cut Tiny。
5
Bacon cut。
6
cabbage, purple cabbage, carrots, cherries, flowers。
7
The small and medium fires have cooked the taro。
8
Pull out the controlled oil。
9
The other pot is oiled, and the fragrance fragrances are turned up in the fire。
10
The fire goes on and on。
11
Put the rice in the rice and continue to fry。
12
Put the tacos in and go back to work。
13
Then put onions, 13 fragrances, salt。
14
Done。Potato rice Make Tips
One, the tacos must be even in size and be fully prepared. 2. Other seafood may be shown. 3 x 13 fragrances and salt are sufficient and no other sauce is required. Bacon and sausage and dried shrimp are salty, so salt is less. I'll replace it if I can't buy it. Weeds and bacon are also greased。