Pine-pee tacos

Pine-tip meat, which is the main feature of Guangxi's specialty in Quillin, is known by all to be one of the more representative foods in the view of the Earth. And this dish is well known for being mentioned in a big 2016 film, New Year on the Point of the Tongue... ..using the pilfert's platinum platinum. The director in his poster praised the idea of “fast skin”. It's almost all about a little difference in the taste of each human taste and sauce, but it's not without tofu milk and saffron, two of the three treasures of the Quillin

Double Taco Circle

Last time I did it, I chewed my teeth, and this time it was softer

Cooking potatoes

Potato, that's what they grow in the field, that's what they eat softly, that's what they eat onions, that's what they smell

Clean tacos

It's the taro season, it's fresh, it's soft, it's thick, it's rice, it's noodles, most of all, no oil, no oil

Friedball

The vegetables everyone likes are not the same. They're mainly time-friendly vegetables, but they're not tedious

Potato ribs

it was also recommended by a precious mother, who stressed to me in particular that it was delicious. potato and ribs are really perfect, they're powdered, they're good, they're clean. more fun to eat, brain holes to feed, and attention to the twitter public: yzmmfood。

Potato soup

Potato seafood

The taro season is ripe for many fresh and delicious pelicans in the market. The salty rice looks like fried rice, but in fact, a lot of food is more suitable for cooking, but the taste of tara, seafood combined with rice is much richer and it's hard to get fried. A lot of people can add this salty rice to some hard-to-cooked dry stuff, beans and groceries. Cooking as a staple food is a very good and simple feature of Fujian Guannan: Everyone has a different understanding and taste, so there's a lot of new food coming back to make them to see what they like

Decrypt Leung Chicken

"Chicken Liang" is a recent Zhongqing-pop, whose inventor has been named Chongqing's hottest restaurant. Today we'll explore it carefully. The name Leung pheasant is said to be derived from one of the country's four most famous stories, and I assume it is because the legends of the heroes in the river are quite symmetrical. Think of the chemical reaction that can be taken when the salsa soup, salsa, salsa, salsa, salsa, etc. are being filled with the medicine. The chicken is red, the chicken is soft, heavy and unnerved. In the traditional spicy spicy tastes, there is a refilled smell of Chinese medicine. The taste of the spicy, spicy, spicy, spicy, spicy, spicy, sauty, delicious. This is how Mr. Liang Zhig, an Asian chef, evaluates Liang rooster: a small shop near the plum dam, with only one product and a pot of fragrance. The thick sorghum, the smell of the medicine plus spicy. Seven pounds of a chicken was quickly wiped out. At the door, people lined up with cards, in which they spoke loudly, screaming loudly, and focused on the rooster of Liang, making the jingle symphony of the Chongqing Platoon a twilight. Finally, it turns out that the rest of the chickens are really like comics! It's been a while since I've been warmed up, I've been making a pot of roosters, I've called my best friend, I've been eating and drinking, I've been warming my stomach。

Helby Krabby

In the fall, we had a date with crabs