Nutritional efficacy is flat, odoury, sin, small poison. It's good for the stomach, it's good for the air, it's good for the air. Diseases such as food deficiency, acupuncture nodules, dysentery blood and lysin can be cured. The content of fluorine in the minerals contained in the taro is high and has the effect of cleaning the teeth and protecting the teeth. The taro contains a variety of trace elements that enhance the immune function of the human body and serve as the staple food for common medicines to combat cancer. There are better auxiliary effects in the course of cancer surgery or post-operative treatment, chemotherapy and rehabilitation. The best way to eat taro is many. Cook, steam, deter, bake, burn, fry, lead and blow. The most common practice is to eat taro, which is cooked or steamed with sugar, and to roast or cut the taro into clots, which are mixed with maize. It is not appropriate to have too much to eat with small poison and heat, which can cause suffocation or gastrointestinal stagnation。
