Potato seafood
By VicentaLakin
The taro season is ripe for many fresh and delicious pelicans in the market. The salty rice looks like fried rice, but in fact, a lot of food is more suitable for cooking, but the taste of tara, seafood combined with rice is much richer and it's hard to get fried. A lot of people can add this salty rice to some hard-to-cooked dry stuff, beans and groceries. Cooking as a staple food is a very good and simple feature of Fujian Guannan: Everyone has a different understanding and taste, so there's a lot of new food coming back to make them to see what they like
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Potato seafood
1
Food preparation: rice, peanuts, peanuts to wash all foods around half an hour early
2
Rice, peanut-dry water, flowers, mushrooms, carrots, tarts cut into the right little pieces and onions sliced up the ginger
3
Put a tar in the pot and put it in the bouquet
4
The fragrance of meat is poured into gingertails, mushrooms and seafood
5
Then pour all the material except the onion into the pot
6
It's the same thing as the fire
7
I'm going to pour rice into the electric table for 20 to 30 minutes because it's a little less water than usual for cooking
8
When you're done cooking, put two spoons of oil in the pot and put the onions in the little onions
9
Cooked onion oil into cooked salty rice
10
And then we'll add a little bit of fresh and raw and onion oil to it
11
A bowl of hot and salty rice is made
12
The taste of seafood is sour and rice, and the smell of the last onion oil is not exaggerated
13
DonePotato seafood Make Tips
One rice can be a sticky rice, or one can see a softer rice than I can use. Pie 3 peanuts are usually last mixed in with fried peanuts, but I'm lazy and I like to cook for a little bit of a healthy diet... and the difference between four rices, or not, is the relative softness of rice... ...to cook more than five meals