A deer's heart Sometimes it's a little early, doing a 24-hour dynamic EK map, and the doctor says I'm a little myocardial. My own assessment is not coronary heart disease or anything, and the main reason is the low level of food. Friends heard. I bought me two fresh deer hearts when I was in autumn, and I thought it was hot. The deer's heart lets me use white wine and the deer's heart freezes. It's winter. Let's eat the heart of the deer。
