Onion celery fried sausage

The way the North buys vegetables is really not scientific. Not half of a pack of celery has been bought. I envy the way Southerners can buy a dish。

Onion wood and garlic

Curry beef stew potatoes

Weenie egg fried rice

Pickle tofu soup

Onion steam

The veggies of the pasta, the sips of the soup, the flow of oil, the fragrance, are better than the boiled dumplings. It's very simple to make steam or water dumplings, and never use any of the ingredients, such as soy sauce, salt or platinum oil, a little ginger powder for meat, a lot of fragrance and juicy sauce. It's been a long time since the dumplings were packed, and the buttons don't tickle, and the temperature's down these days. I'll pack an onion meat dumpling for today

Hot cabbage sausage fried rice

It's a beautiful mix, and it's a fine grain of rice, and it looks like it's edible, and it's fragrance, and it's hard to chew. The fragrance of sausage and the sour spicy of cabbage permeate into the grain of rice, the sweetness of a little silk in salt, the sour spicy in sweetness, and the combination of tastes in each mouth. I've done a lot of fried rice, and this time I can exaggerate myself。

Dry-pot intestines shrimp

The first intestines were not finished and various intestines were made。

Korean seafood

#IT'S BEEN SO COLD LATELY, WE'VE ALWAYS WANTED TO EAT SOMETHING WARM, AND THE OLD MAN SAYS, "WE HAVEN'T HAD PASTRIES IN A LONG TIME, AND HE SAYS, "WELL, THAT'S RIGHT, THAT'S WHY IT'S TIME FOR YOU TO MAKE ARRANGEMENTS; FAMILIES LIKE TO EAT PASTRIES, ESPECIALLY KOREAN PASTRIES, AND RED-HOT SALOONS, SO THEY'LL BE SALIVATING WITH THEIR EYES OPEN

Pumpkin chicken-leg rice

If you're in a hurry, you can cook rice, and it's hot and sprayy。