Japanese radish pigbone soup It's the best way to eat radish in the winter. It's easy to eat food. It's for old people and children. It's for sons
Tofu fish head It's been a while since the kitchen was leaking, it's been a long time since I've been cooking, I've been trying to make a casserole head, I don't have a casserole in my house but I like fish with a stainless steel pan instead of fish, I like fish head, I want to make a pepperfish head, and I've made this non-spicy tofu fish head for my family
Cream of cabbage Remember, when I was a kid, my spring mom made cold foods with cabbage crumbs, with silked chicken blood and a little garlic and salt. There's not much sauce, but it feels good. In winter, cabbage cores are more abundant and are used to cut the silk, especially smooth。
