After human ancestors discovered the taste of bakery at chance, not only provided sufficient nutrition for growth and development, but also brought unprecedented cooking and opened new doors to the food world. In the baking process, the food produced a wonderful merad reaction, changing the color, taste, and gradually charred and yellow skins of the food in high temperatures, spreading the fragrance. Roasted chickens are fragrance, oily skins covered with a layer of amber. Porky, bright honey, always flirting with taste buds and eyeballs. Potatoes and carrots have also become fragrances under the baking, with fresh scents of lemons and centipede, which are extremely tempting to smell. I can't get my hands on the hot hand, but I think I'm going to make it when the roast chicken comes out. The chickens are soft and soft, and the sweet juices follow the texture of the meat. The sweetness of butter and honey is accompanied by the sweetness of the chicken, which fills the mouth full of sweet potatoes and carrots with sweet powders, and makes no use of food fingers。
It's been cold lately, always eating big meat, last week when home-made lamb strings are very good, but they're still bad for weight, sharing a big string that really opens up the stomach, chicken strings, chicken chests are recognized as healthy meat, and in the diet of the gym coaches, so I like to be brain-fed in chicken chests during the weight control period, chicken chests eat a little dry because they don't have grease, but this time they're not a problem at all, the meat is much softer than any other, with vegetables, good and healthy, and a chicken breast can be 15, and a small family like me has enough chicken breast to eat, and the baby likes and the husband feels good, and it's really good
