Corn carrots It's been working for over a decade on this beautiful soybean machine. It's as good as it used to be。
A dry pot with tofu A thousand pages of tofu tasted and slipped and tasted beautifully. Tofu can be eaten in many ways, both separately and as a staple, accompaniment, or as a sauce; it can be adapted to a variety of tastes, both in the form of bean fragrance and in the form of other spices。
Eggs and jade platinum soup Green pink skin, yellow eggs, red carrots, big cabbage, an eyeful of emerald powder soup, with a good weekend's moisture
Secret calf rice The fat oxen of the Yoshino family, the husband's special favorite, has too little meat to eat. We've had a lot of fat cow rolls in the fridge in the winter, so let's have a fat cow meal. It's arranged. You don't want to eat as much meat as you like。
Three tarts for chicken legs Celery, carrots are all winter vegetables, chicken legs, pot full, nutritionally balanced。
