Pyramid soup

♪ Sour, sour, sour, sour, sour, sour, sour ♪

Spicy chicken silk

Chicken for food, today I boil chicken with chili pepper, turn on the juice I like and make chicken silk。

Children's panda

It's easy, kids like to eat, high protein, low fat, delicious, nutritious。

Egg fried rice

Simple quick-hand breakfast, with leftover rice, and good and easy to make eggs in the morning。

Sour sauce, pork steam

Sour and meat match。

Red-burned cattle

Cow bands are the fragrance belts of cattle, which do not contain meat fibres and do not worry about the nutrient loss of bubble water, so they can be unfrozen with cold water. It's delicious, but it's not too short. If I hadn't started this beautiful iron pot, I would have pressed it with a high pressure pot. Thinking about a single oxen, it's better to have a few more vegetables. The more materials and the more selective the pot is, the more family members can eat. Steak canteens, lids, time control of the stew, and to the table. In this regard, the pressure pot is a bit of a problem, because the pressure in the pot has to be discharged before the lid can be opened; in two separate sets, the stew feels less operational。

Fish fragrance

Fish fragrances have a small history of being made by one of the country's great chefs, inspired by peppers, mainly peppers made from pickles. And the fragrance of the pig's loins is made out of it, so that the fragrance of the fish is a famous thing in the cuisine。

Carrot egg fried rice

I'll fire the cranberry

Seven-colour dumplings

For Chinese, dumplings are popular as a unique food. It is dumplings that are scarce at the feast table every year, and despite the rising standard of living and wider choice of food, the status of dumplings is no substitute for the taste of the mountain. Family members sit around and eat not just dumplings, but a joy for family reunification and a desire for a better life. The practice of eating dumplings varies from place to place. Some eat dumplings on New Year's Eve, some eat dumplings for the first time. Eating dumplings is a unique way to express people's desire for change. The tune of dumplings is the moment when the new year intersects with the old. Eating dumplings on spring is a good thing. And dumplings are shaped like Yuanbao, and dumplings mean luck。