at school, at the entrance to the school, the old lady's cold face, the student's favorite! small faces, a few old tables, a row of canisters on the table, with thinly custarded milk, soy sauce, garlic juice and two dry and wet pepper noodles, which are the fabric of cold and hot noodles, a bowl of hot shrimp skins, a tea egg, a cold-noodle shop with a large bowl of kalesy pick-up, pick up a plate at the cashier's table, go back to the table and put vinegar on the table. this is the memory of the food that our generation has hidden in their brain. there's chicken soup in the house today, and it's time to make a hot noodles and look for the past
In fact, more than eight months later, children have become more self-conscious, they don't like to be fed, they prefer to control themselves, like the process of giving their own food, so for eight months we've had to make more finger foods for our children of their age. Eight months later, they're getting more and more capable of making them strip food, and more at a time, because some of them will be wasted at this time, and they won't stop it, he'll eat as much as he wants, you'll allow yourself to do it now, and it'll be easier for them to eat complementary foods, so why don't so many children like it now? Much of the reason is that we're too many parents, we're too manipulative to eat too much, we're the children themselves. All we have to do is feed them, teach them how to eat, and we can't do this to the children if you think they eat dirty, you can't watch, you can't eat them, you can't do it when he's older, so we have to respect the children's own needs for food, we have to put down your control, we have to respect the children, you'll see a baby who eats good! The finger food that we taught today is simple enough to cut off all kinds of vegetables
